Veg Pledge Month and World Vegan Month is almost over and we hope everyone who has taken part has enjoyed tasting some wonderful vegan recipes.
As a little treat, why not try Head Chef Lesley's favourite vegan dessert, the mouthwatering Dark Chocolate Mousse.
150g of Aquafaba
80g of Caster Sugar
½ tsp Xanthan Gum
150g of Vegan Dark Chocolate
100ml of Coconut Cream
100ml of Oat Cream
Whisk Aquafaba till soft peaks… Read More